Utah Special Function Officer (SFO) Practice Exam

What defines beer according to the provided definitions?

1. Less than 5% alcohol by volume

2. At least 0.5% alcohol by volume

3. No more than 2% alcohol by weight

4. Only crafted ales

The correct answer is: At least 0.5% alcohol by volume

The defining characteristic of beer according to the provided definitions is that it contains at least 0.5% alcohol by volume. This specification is crucial because it establishes a minimum threshold for the beverage to be classified as beer. Establishing this low limit acknowledges the variety of beer styles and fermentation processes that can yield alcoholic content, even in smaller amounts. Many types of beer, including light beers or certain craft styles, may have alcohol content that hovers around this minimum, making it vital for the definition. In contrast, the other options present either too restrictive or specific criteria that do not encompass the broad range of beer varieties. For instance, setting a threshold of less than 5% could exclude many popular beers that are well above this percentage. Similarly, a ceiling of 2% alcohol by weight does not reflect standard practices in defining beers, as it would eliminate many traditionally brewed options. Lastly, limiting the definition to only crafted ales disregards the diversity of beer styles, which includes lagers, stouts, and other varieties that are equally legitimate in their classification as beer.